Advanced Prize List
Canning & Home Brewing – CLASS K1,K2,K3
2023 Class K-1: Canning
Committee: Leola Hartung (519-343-5141), Donna Turner, Susan Yungblut, Sheila Andriessen
Rules: All canning and preserves must be exhibited in clear, sealed, 500ml (or less) size containers. No wax is permitted. New snap lids and rings are preferred. Please use an elastic to attach entry tag to the jar. If six (6) or more entries in a class, it will be split and given two first, second and third prizes.
Prizes: ~ 1st – $5.00; 2nd – $4.00; 3rd – $3.00
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- Apple sauce
- Sweet cherries
- Fruit cocktail
- Plums
- Raspberries
- Peaches
- Pears
- Freezer strawberry jam, uncooked
- Strawberry jam, cooked
- Peach jam
- Rhubarb & pineapple jam
- Black currant jam
- Blueberry jam
- Marmalade
- Raspberry jam
- Any jam, labeled, not already listed
- Grape jelly
- Apple jelly
- Pepper jelly – any flavour (name ingredients)
- Any jelly, labeled, not already listed
- Honey butter
- Maple syrup
- Regular dill pickles
- Garlic dill pickles
- Dill pickles—sliced & ready for a hamburger
- Bread & butter pickles
- Beet relish
- Pickled beets
- Corn relish
- Hotdog/hamburger relish (no corn)
- Chili sauce
- Nine-day sweet pickles
- Icicle pickles
- Pickled hot peppers
- Pickled beans
- Salsa—mild
- Salsa—hot
- Tomato juice
- Canned tomatoes
- BBQ Sauce
- Tomato ketchup
- Steak sauce
- Spaghetti sauce
- Salad dressing, cooked
- Pickled eggs
2023 Theme: Where have you bean?
- Pickled green beans (no garlic)
- Pickled green garlic beans
- Pickled yellow beans (no garlic)
- Pickled yellow garlic beans
- Picked hot spicy beans for Caesar drinks
- Pickled bean salad
- Canned baked beans
- Baked bean jam/chutney
Class Specials
- ‘Gift Pack Competition’: 2023 Theme: Where have you bean? Judges select winner based on creativity, quality of home canned products, and includes an itemized description/cost. Jars will not be opened. May include preserves and wine or beer. The first place winning basket will be retained by the Agricultural Society to be auctioned off on Saturday at 3:00 pm at the fair. Prizes: ~ 1st $20 cash from the Agricultural Society; 2nd – $15 donated by Agricultural Society; 3rd $10 donated by Agricultural Society
- First highest accumulated points in Class K-1. Prize donated by the Agricultural Society.
- Second highest accumulated points in Class K-1. Prize donated by the Agricultural Society.
- Third highest accumulated points in Class K-1. Prize donated by the Agricultural Society.
Pickles descriptions:
Icicle—long, slender slices of cucumber
Nine day—whole cucumber, sliced horizontally
Gherkin—a whole tiny cucumber
Dill—small uniform cucumber
2023 Class K-2: Family Canning
Rules: All canning and preserves must be exhibited in clear, sealed, 500ml (or less) size containers. No wax is permitted. Please use elastic to attach entry tag to the jar. Canning & preserves are to be made together as a family activity with both adults and children or grandchildren participating.
Prizes: ~ 1st – $5.00; 2nd – $4.00; 3rd – $3.00
- Family favourite jam-any flavour, named fruit
- Family favourite pickles
2023 Class K-3: Home Brewing –Wine/Liqueur/Beer
Rules: All entries must be made by the exhibitor ie not a public business. Kits are acceptable, BUT it must be made at your home. All entries must include two bottles of each, with each entry having an entry tag securely tied to one bottle and matching labels for the pair. Wine must be presented in 700- 750ml wine bottles. Liqueurs/beer may be in a smaller bottle.
The first place winner of each class will be retained by the Palmerston Agricultural Society and auctioned off at 3:00 pm at the Auction of Champions on Saturday at the fair, in the Community Centre.
Prizes: ~ 1st – $12.00; 2nd – $10.00; 3rd – $8.00
- Red wine
- White wine
- Fruit wine, named
- Blush wine
- Liqueur, any flavour
- Beer—pale
- Beer—dark
- Cider
Class K-3 Special:
- Sponsored by Argyle Wines—The top choice by the judge will win a special prize from Argyle Wines, Listowel.