Advanced Prize List

Canning & Brewing – CLASS K1,K2,K3

Class K-1
Canning

Convenors: Leola Hartung (519-343-5141), Donna Turner,
Susan Yungblut, Kim Williamson, Sheila Andriessen

Rules:
 All canning and preserves must be exhibited in clear, sealed, 500ml (or less) size
containers.
 No wax is permitted.
 Please use an elastic to attach entry tag to the jar.
 If six (6) or more entries in a class, it will be split and given two 1 st , 2 nd & 3 rd prizes.
Prizes: 1st $4.00 2nd $3.00 3rd $2.00

1. Sweet Cherries
2. Sour Cherries
3. Fruit Cocktail
4. Plums
5. Raspberries
6. Peaches
7. Pears
8. Apple Sauce
9. Freezer Strawberry Jam,
uncooked
10. Elderberry Jam
11. Peach Jam
12. Rhubarb & Pineapple Jam
13. Strawberry Jam
14. Black Currant Jam
15. Blueberry Jam
16. Marmalade
17. Raspberry Jam
18. ‘Carrot Cake’ Jam
19. Bacon Onion Jam
20. Grape Jelly
21. Apple Jelly
22. Pepper Jelly-any flavour
(name ingredients)
23. Regular Dill Pickles
24. Garlic Dill Pickles
25. Dill Pickles—sliced & ready
for a hamburger

26. Bread & Butter pickles
27. Beet Relish
28. Pickled Beets
29. Hotdog/ Hamburger Relish
30. Chili Sauce
31. Nine-day Sweet Pickles
32. Icicle pickles
33. Pickled Hot Peppers
34. Pickled Beans
35. Salsa—mild
36. Salsa–hot
37. Tomato Juice
38. Canned tomatoes
39. Spaghetti sauce
40. Sauerkraut
41. Salad dressing, cooked
42. Pickled Eggs
43. BBQ Sauce
Pickles descriptions:
Icicle—Long, slender slices of
cucumber
Nine day—Whole cucumber, sliced
horizontally
Gherkin—A whole tiny cucumber
Dill—Small uniform cucumber

CANNING SPECIALS:
Bernardin 2018 Home Canning Awards:
For recipes and helpful hints on home canning: www.homecannning.ca
All entrants must be made using Bernardin products i.e. Mason Jar & Snap lid, Bernardin Jam/
Jelly Pectin, and a Pectin Package. All entries must include the Bernardin package or UPC as
proof of purchase. First place winner will have their pictures taken to be submitted to
Bernardin.
44. Bernardin Best of Show: Based on highest accumulated points in Class K-1
Prize: $30. Gift certificate from Bernardin plus Rosette Prize Ribbon
45. Bernardin Jam/ Jelly Award: Judging based on appearance, taste, and texture and recipe
creativity.
Prize: $20 gift certificate from Bernardin plus Rosette Prize Ribbon
46. Bernardin ‘Gift Pack Competition’: 2019 Theme: “140 years of Farm, Family & Fun”.
Judges select winner based on creativity, quality of home canned products, and includes an
itemized description/ cost. Jars will not be opened.
The first place winning basket will be retained by the Agriculture Society to be auctioned off
on Saturday at 3pm at the fair.
Prizes:
1 st $20 gift Bernardin certificate plus Rosette Prize Ribbon from Bernardin — plus $20
cash from the Agriculture Society
2 nd $15 donated by Ag Society
3 rd $10 donated by Ag Society
Second highest accumulated points in Class K-1. Prize donated by the
convener.
Third highest accumulated points in Class K-1. Prize donated by the convener.

Class K-2
Family Canning

Rules:
 All canning and preserves must be exhibited in clear, sealed, 500ml (or less) size
containers.
 No wax is permitted.
 Please use elastic to attach entry tag to the jar.
 Canning & preserves are to be made together as a family activity with both adults &
children and grandchildren participating.
Prizes: 1st $4.00 2nd $3.00 3rd $2.00
47. Family Favorite Jam-any flavour named fruit
48. Family Favorite Pickles

Class K- 3

Home Brewing –Wine/Liqueur/Beer

Rules:
 All entries must be made by the exhibitor i.e. not a public business.
 Kits are acceptable, BUT it must be made at your home.
 All entries must include two bottles of each, with each entry having an entry tag
securely tied to one bottle and matching labels for the pair.
 Wine must be presented in 700- 750 ml wine bottles. Liqueurs/ Beer may be in a
smaller bottle.
The first place winner of each class of will be retained by the Palmerston Agriculture Society
and auctioned off at 3pm at the ‘Auction of Champions’ on Saturday at the fair, in the
Community Centre.
Prizes—1 st $12.00 2 nd $8.00 3 rd $5.00
1.
49. Red Wine
50. White Wine
51. Fruit wine (named)
52. Blush wine
53. Liqueur, any flavor
54. Beer –Pale
55. Beer-Dark