Advanced Prize List

2023 Class K-1: Canning

Committee:  Leola Hartung (519-343-5141), Donna Turner, Susan Yungblut, Sheila Andriessen

Rules:  All canning and preserves must be exhibited in clear, sealed, 500ml (or less) size containers. No wax is permitted. New snap lids and rings are preferred. Please use an elastic to attach entry tag to the jar. If six (6) or more entries in a class, it will be split and given two first, second and third prizes.

Prizes:  ~ 1st – $5.00; 2nd – $4.00; 3rd – $3.00

1. 1. Apple sauce
   2. Sweet cherries
   3. Fruit cocktail
   4. Plums
   5. Raspberries
   6. Peaches
   7. Pears
   8. Freezer strawberry jam, uncooked
   9. Strawberry jam, cooked
   10. Peach jam
   11. Rhubarb & pineapple jam
   12. Black currant jam
   13. Blueberry jam
   14. Marmalade
   15. Raspberry jam
   16. Any jam, labeled, not already listed
   17. Grape jelly
   18. Apple jelly
   19. Pepper jelly – any flavour (name ingredients) 
   20. Any jelly, labeled, not already listed
   21. Honey butter
   22. Maple syrup
   23. Regular dill pickles
   24. Garlic dill pickles
   25. Dill pickles—sliced & ready for a hamburger
   26. Bread & butter pickles
   27. Beet relish 
   28. Pickled beets
   29. Corn relish
   30. Hotdog/hamburger relish (no corn)
   31. Chili sauce
   32. Nine-day sweet pickles
   33. Icicle pickles
   34. Pickled hot peppers
   35. Pickled beans
   36. Salsa—mild
   37. Salsa—hot
   38. Tomato juice
   39. Canned tomatoes
   40. BBQ Sauce
   41. Tomato ketchup
   42. Steak sauce
   43. Spaghetti sauce
   44. Salad dressing, cooked
   45. Pickled eggs

   2023 Theme: Where have you bean? 

   46. Pickled green beans (no garlic)
   47. Pickled green garlic beans 
   48. Pickled yellow beans (no garlic)
   49. Pickled yellow garlic beans
   50. Picked hot spicy beans for Caesar drinks 
   51. Pickled bean salad
   52. Canned baked beans 
   53. Baked bean jam/chutney 

   Class Specials

   54. ‘Gift Pack Competition’:  2023 Theme: Where have you bean? Judges select winner based on creativity, quality of home canned products, and includes an itemized description/cost.  Jars will not be opened. May include preserves and wine or beer. The first place winning basket will be retained by the Agricultural Society to be auctioned off on Saturday at 3:00 pm at the fair. Prizes: ~ 1st  $20 cash from the Agricultural Society; 2nd – $15 donated  by Agricultural Society; 3rd $10 donated by Agricultural Society
   55. First highest accumulated points in Class K-1. Prize donated by the Agricultural Society.
   56. Second highest accumulated points in Class K-1. Prize donated by the Agricultural Society.
   57. Third highest accumulated points in Class K-1. Prize donated by the Agricultural Society.

   Pickles descriptions:

   Icicle—long, slender slices of cucumber

   Nine day—whole cucumber, sliced horizontally

   Gherkin—a whole tiny cucumber

   Dill—small uniform cucumber

2023 Class K-2:  Family Canning

Rules:  All canning and preserves must be exhibited in clear, sealed, 500ml (or less) size containers. No wax is permitted. Please use elastic to attach entry tag to the jar. Canning & preserves are to be made together as a family activity with both adults and children or grandchildren participating.

Prizes:  ~ 1st – $5.00; 2nd – $4.00; 3rd – $3.00

1. Family favourite jam-any flavour, named fruit
2. Family favourite pickles

2023 Class K-3:  Home Brewing –Wine/Liqueur/Beer

Rules:  All entries must be made by the exhibitor ie not a public business. Kits are acceptable, BUT it must be made at your home.  All entries must include two bottles of each, with each entry having an entry tag securely tied to one bottle and matching labels for the pair. Wine must be presented in 700- 750ml wine bottles. Liqueurs/beer may be in a smaller bottle.

The first place winner of each class will be retained by the Palmerston Agricultural Society and auctioned off at 3:00 pm at the Auction of Champions on Saturday at the fair, in the Community Centre.

Prizes:  ~ 1st – $12.00; 2nd – $10.00; 3rd – $8.00

1. Red wine
2. White wine
3. Fruit wine, named
4. Blush wine
5. Liqueur, any flavour
6. Beer—pale
7. Beer—dark
8. Cider

Class K-3 Special:

9. Sponsored by Argyle Wines—The top choice by the judge will win a special prize from Argyle Wines, Listowel.